“Sleep Mode” Equals Oil Savings
Fryer automatically goes into Sleep Mode at 200º after 30 minutes of non-use.
Zero recovery Time
The operator can fry batch after batch without waiting for the fryer temperature to recover.
No Manipulation of Hot Parts
The filtration tank slides into the fryer and automatically connects to the pump pipe, and the pump reset is accessible since there are no panels to remove. The risk of injury is greatly reduced.
Insulated Pot
Saves energy.
Easy and Safe Transportation & Removal of Shortening/Oil
A removable carrying handle attaches to the filtration tank (which comes equipped with casters).
OM-Oil Caddy available for complete Oil Management System.
No filter over-ride without PIN.
User Friendly
Each screen is easy to navigate, simplifying training and daily operation.
40 Programmable Menus
Including product name, cooking time and temperature, preset alarm to “add product, “stir“, “alarm” and more.
Oil Filtering Lock-Out
The filtering lock-out allows the manager to pre-set the filtering frequency, for a better quality product and oil increased savings.
PIN for the Controller Access
The Personal Identification Number controls the direct access to the main program such as “Menu”, “Filtering lock-out”, and more.
Electrical
| Voltage | 208 | 240 | ||
| Heater KW | 17.25 | |||
| Phase | 3 | |||
| AMP | 54 | 45 | ||
Dimensions
| Width (in) | 21.8 | |||
| Depth (in) | 36.7 | |||
| Height (in) | 36.4 | |||
| Crated Weight (lbs) | 308 lbs | |||
Capacity
| Shortening | 60 lbs |
| Chicken Fresh Breaded* | 21 lbs |
*Based on 3 lbs. chickens.