Technical
information
 |
|
Shortning:capacity |
25 lbs (11 kg.) |
|
Cooking capacity: |
Up to 10 pounds of meat (4.5
kg.) |
|
Temperature range |
265° F to 375° F (130° C to 190°
C) |
|
Time control |
Electronic timer with auto-reset |
|
Frying pot |
Deep drawn stainless steel |
|
High limit switch |
Set at 445° F (230° C) |
|
Dimension w/d/h |
15 5/8
x 32 x 40 (397 x 815 x 1016 mm.) |
|
Net weight |
165 lbs (75 kg.) |
|
Shipping weight |
185 lbs (84 kg.) |
|
Installation |
Service wire to be provided by
installer |
|
Casters |
4 high quality caster, front
full locking caster |
|
Note: These specifications are subject to change without
notice. |
