Technical
information
 |
|
Shortning:capacity |
20 lbs (9 kg.) |
|
Cooking capacity: |
Up to 7 pounds of meat (3.2 kg.) |
|
Temperature range |
265° F to 375° F (130° C to 190°
C) |
|
Time control |
Electronic timer with auto-reset |
|
Frying pot |
Deep drawn stainless steel |
|
Draining |
Model CR-20C: Draining from the
front (To use as countertop)
Model CR-20CS: Draining from under
(To use with stand FS-151) |
|
High limit switch |
Set at 445° F (230° C) |
|
Dimension w/d/h |
15 5/8
x 28 3/16
x 15 5/16 (398 x 716 x
389 mm.) |
|
Net weight |
75 lbs (75 kg.) |
|
Shipping weight |
83 lbs (84 kg.) |
|
Installation |
Service wire to be provided by
installer (Minimum #10 AWG) |
|
Note: These specifications are subject to change without
notice. |
